F&NHB’s responsible business fundamentals ensure that it is operating in a manner that considers the best interest of the business and its stakeholders, while weighing social, environmental and financial value creation impacts.
S&P GLOBAL ESG SCORE 2024
Global Top 6 companies among Beverages sectorTHE EDGE ESG AWARDS 2025
Third Gold Award in Consumer Products & ServicesFTSE4GOOD 2025
Top 2 percent in the Global Food & Beverage Supersector
100% of our plants certified with Halal Standards
100% of our beverage and dairy plants certified with FSSC22000 Scheme
17 new products & packaging formats introduced
93% of suppliers are local
All our key suppliers are now fully aligned with F&N’s SCOP
Actively building the capacity of > 2,000 farmers from 10 milk cooperatives through the Farming Excellence System since 2013
4 SMEs onboarded as our vendor
6 SMEs currently being mentored by F&NHB
F&NHB’s 142-year legacy is a testament to the dedication of our people, the insights of our consumers, and the unwavering support of the communities we serve. At the heart of our continued success is a strong, collaborative relationship with our stakeholders, one that fosters trust, drives innovation and builds resilience. Sustaining this relationship requires ongoing commitment and adaptability to meet evolving needs.
We are steadfast in our mission to deliver high-quality, nutritious products, empower our employees and uplift vulnerable communities, all while upholding human rights across our operations. These values are not just guiding principles, they are the foundation of our long-term success and our efforts to create inclusive, rewarding workplaces.
> 200,000 beneficiaries reached through community investments of > RM1.5 million
Female Representation
Executive Category
33.36 average training hours per employee
Non-executive Category
15.53 average training hours per employee
Maintained
Complimentary influenza vaccination provided to more than 1,600 employees from Malaysia and Thailand
At F&NHB, we acknowledge and embrace the significant responsibility our business carries in protecting and sustaining the environment. We understand the critical link between the F&B sector and the biodiversity within our value chain. We fully recognise our pivotal role in conserving natural resources for the benefit of current and future generations, with a firm commitment to sourcing ingredients responsibly and with respect for their ecological impact. Across our operations, we champion circularity and resource efficiency, managing energy, water, and waste resources with care. The shift towards a circular economy not only presents opportunities to enhance business value, while actively reducing our environmental footprint.
