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F&N's Sustainability Focus Areas & 2025 Targets

We developed our 2025 sustainability targets in 2020, where we outlined specific goals to be achieved for our 12 highest priority material issues. These goals will drive F&N’s sustainability performance throughout our business and strengthen our commitment to create long-term value for our stakeholders.

Material Issue 2025 Target 2023 Progress
Product Quality & Safety
Achieve 100% of our plants and production processes certified with the Food Safety System Certification scheme 22000 (FSSC22000 scheme) and Halal Standard (or equivalent) 100% of our plants and production processes are certified with Halal Standards.

50% of our plants and production processes are certified with FSSC22000 scheme.
Innovation
Achieve 10% product innovation for commercialised F&N products from 2020 baseline^ 2% product innovation for commercialised F&N products.
Supply Chain Stewardship
100% of our active key suppliers to accept and comply with F&N’s Supplier Code of Practice 99% of our active key suppliers have accepted and complied with our SCOP, of which all our direct suppliers have accepted.
Nutrition
At least two third of beverage and dairy products^ comply with the Nutritional Guidelines 64% of our beverage and dairy products are endorsed with Healthier Choice Logo (HCL).
Community Development & Inclusive Growth
Increase the number of annual community programmes to 11 11 community programmes conducted this year.
Human Capital Development
Provide an average of at least 18 hours of training to executive level employees and 11 hours of training to non-executives 32.9 training hours per employee in the executive category and 11.7 training hours per employee in the non-executive category.
Employee Safety, Health & Well-being
Reduce the Lost Time Injury Frequency Rate (LTIFR) to 0 We achieved 0 LTIFR this year.
Energy
Reduce the Group’s energy intensity ratio at our plants by 8% from a 2020 baseline Our group energy intensity ratio has increased by 3% to 898.30 (as compared to FY2020 baseline at 868.56). Energy efficiency was impacted by lower machine utilisation.
Climate Change
Reduce the Group’s GHG emissions intensity ratio at our plants by 8% from a 2020 baseline Our group GHG intensity ratio has improved by 2% to 0.0650 (as compared to FY2020 baseline at 0.0661), making good progress towards our 2025 target with our investment in our solar PV system at our plants to replace fossil fuel.
Water Stewardship
Reduce the Group’s water intensity ratio at our plants by 8% from a 2020 baseline Our group water intensity ratio has increased by 3% to 2.36 (as compared to FY2020 baseline at 2.29), Water efficiency was impacted by lower production volume at some of our plants.
Waste Management
Reduce the solid waste sent to landfill by 30% from a 2020 baseline Our total solid waste sent to landfill increased slightly by 1% to 1,128 MT (as compared to FY2020 baseline at 1,122 MT), due to the waste from the new plant sent to landfill as per GMP requirements in October and November 2022.
Packaging
Increase the recycled content in our beverage and dairy packaging to 25% The average recycled content in our beverage and dairy packaging maintained at 25% this year, on track for our 2025 target.

^ Based on formulation, excluding canned milk and cordial