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Achieve 100% of our plants and production processes certified with the Food Safety System Certification scheme 22000 (FSSC22000) and Halal Standard (or equivalent)
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100% of our plants and production processes are certified with Halal Standards. 50% of our plants and production processes are certified with Food Safety System Certification 22000 (FSSC).
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Achieve 10% product innovation for commercialised F&N products from 2020 baseline
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13% product innovation for commercialised F&N products.
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100% of our active key suppliers accept and comply with F&N's Supplier Code of Practice (SCOP)
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99% of our active key suppliers have accepted and complied with our SCOP, of which all our direct suppliers have accepted. |
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At least two third of beverage and dairy products1 comply with the Nutritional Guidelines
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58% of our beverage and dairy products are endorsed with Healthier Choice Logo. |
COMMUNITY DEVELOPMENT & INCLUSIVE GROWTH
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Increase the number of annual community programmes to 11 |
11 community programmes conducted this year, an increase of 10% compared to FY2020 baseline. |
HUMAN CAPITAL DEVELOPMENT
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Provide an average of at least 18 hours of training to executive level employees and 11 hours of training to non-executives
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22.2 training hours per employee in the executive category and 13.1 training hours per employee in the non-executive category |
EMPLOYEE SAFETY, HEALTH & WELL-BEING
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Reduce the Lost Time Injury Frequency Rate (LTIFR) to 0
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Our lost time injury rate was 1.28 in FY2022, due to 6 recordable lost time injury cases at our plants in Malaysia and Thailand. |
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Reduce the Group's energy intensity ratio at our plants by 8% from a 2020 baseline |
Our group energy intensity ratio has improved by 1% to 860.29 (as compared to FY2020 baseline at 868.56), contributed by the various energy improvement initiatives at our plants. |
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Reduce the Group's greenhouse gas (GHG) emissions intensity ratio at our plants by 8% from a 2020 baseline |
Our group GHG intensity ratio has improved by 4% to 0.0633 (as compared to FY2020 baseline at 0.0661), contributed by the various energy improvement initiatives at our plants and the implementation of solar roofs at our plants in Malaysia and Thailand. |
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Reduce the Group's water intensity ratio at our plants by 8% from a 2020 baseline |
Our group water intensity ratio has increased by 1% to 2.32
(as compared to FY2020 baseline at 2.29), Water efficiency was impacted by lower production volume at our dairy plant in Malaysia. |
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Reduce the solid waste sent to landfill by 30% from a 2020 baseline |
Our total solid waste sent to landfill increased 31% to 1,471 MT
(as compared to FY2020 baseline at 1,122 MT), due to the additional sludge from the maintenance of our wastewater treatment plant at our Shah Alam plant. |
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Increase the recycled content in our beverage and dairy packaging to 25% |
The average recycled content in our packaging has improved from 20% in FY2020 to 25% this year. |
