Sustainability at F&N
Summary
of Focus Areas & 2025 Targets
of Focus Areas & 2025 Targets
We have set ambitious sustainability performance targets to be achieved by 2025 on 12 priority material issues. These 2025 goals will drive F&N’s sustainability performance throughout our business and strengthen our commitment to creating long-term value for our stakeholders.
Material Issues
2025 Target
Progress in 2021
Product Quality & Safety
100% of our plants and production processes certified with the Food Safety System Certification scheme 22000 and Halal Standard (or equivalent)
100% of our plants and production processes are certified with Halal Standards
50% of our plants and production processes are certified with FSSC scheme 22000
50% of our plants and production processes are certified with FSSC scheme 22000
Innovation
Achieve 10% product innovation for commercialised F&N products
13% product innovation for commercialised F&N products
Supply Chain Stewardship
100% of our active key suppliers that accept and comply with F&N Group’s Supplier Code of Practice
66% of our active key suppliers accept and comply with F&N Group’s Supplier Code of Practice
Nutrition
At least two third of beverage and dairy product1 comply with the Nutritional Guidelines
53% of our beverage and dairy products are endorsed with Healthier Choice Logo
Community Development & Inclusive Growth
Increase in the number of annual community programmes to 11
11 community programmes conducted this year
Human Capital Development
Provide an average of at least 18 hours of training to executive level employees and 11 hours of training to non-executives
29 training hours per employee in the executive category and 11 training hours per employee in the non-executive category
Employee Safety, Health & Well-being
Reduce the Lost Time Injury Frequency Rate (LTIFR) to 0
0 LTIFR
Energy
Reduce the Group’s energy intensity ratio at our plants (from a 2020 baseline) by 8%
Our group energy intensity ratio increased 5% to 911.0 (as compared to FY2020 baseline at 865.4), impacted by the lower production volume at our plants due to COVID-19 pandemic.
Climate Change
Reduce the Group’s GHG emissions intensity ratio at our plants (from a 2020 baseline) by 8%
Our group GHG emissions intensity ratio increased 3% to 0.068 (as compared to FY2020 baseline at 0.066), impacted by the lower production volume at our plants due to COVID-19 pandemic.
Water Stewardship
Reduce the Group’s water intensity ratio at our plants (from a 2020 baseline) by 8%
Our group water intensity ratio maintained at 2.29 this year (FY2020 baseline at 2.29), impacted by the lower production volume at our plants due to COVID-19 pandemic.
Waste Management
Reduce the solid waste sent to landfill (from a 2020 baseline) by 30%
Our total solid waste sent to landfill was 1,091 MT (0.1% increase as compared to 1,035 MT in FY2020)
Packaging
Increase the average recycled content in our packaging to 25%
The average recycled content in our packaging has improved from 20% in FY2020 to 22% in FY2021.
1 based on formulation, excluding canned milk and cordials