Fraser & Neave Holdings Bhd Sustainability Report 2021

Material Topics SDGs SDG Targets Supply Chain Stewardship 2.3 Improve productivity and incomes of small-scale food producers 2.4 Promote sustainable food production and resilient agricultural practices 8.2 Diversify, innovate and upgrade for economic productivity 8.4 Improve resource e+ciency in consumption and production 9.2 Promote inclusive and sustainable industrialisation 9.4 Promote the use of sustainable industrial processes 12.2 Sustainable management and use of natural resources 12.3 Reduce food waste and loss 15.2 Promote sustainable forest management 15.5 Protect biodiversity and natural habitats 17.6 Knowledge sharing and cooperation for access to science, technology and innovation Better Society Nutrition 2.2 Improve nutrition for society 3.4 Promote health outcomes through nutrition Community Development & Inclusive Growth 2.1 Improve access to safe and nutritious food 2.2 Improve nutrition for society 8.6 Promote youth employment, education and training 9.2 Promote inclusive and sustainable industrialisation 12.8 Promote and provide information about sustainable lifestyles 1.4 Promote equal rights to ownership, basic services, technology and economic resources 3.4 Promote health outcomes through nutrition 4.4 Promote relevant skills development 4.7 Promote sustainable development education and global citizenship 4.B Expand higher education scholarships for developing countries Our Sustainability Approach 031 Fraser & Neave Holdings Bhd ! Sustainability Report 2021