Fraser & Neave Holdings Bhd Sustainability Report 2021

Waste can be a source of value for our supply chain or for another organisation’s supply chain. Being able to e*ectively manage our waste enhances F&N’s ability to conserve natural resources and improve e+ciency. The food & beverage manufacturing process involves the generation of both liquid (e/uent) and solid wastes. We continue to improve on our solid waste management by identifying key categories and key waste streams so that we can recycle and reduce our waste generation. We strive to reduce the impacts from our operations, and this means complying with, and going beyond, relevant regulations. Under the guidance of our Environmental, Safety and Health Policy and the principles of a circular economy, F&NHB applies strict standards over the quality of our e/uent discharges and we continuously explore how ‘waste’ from our operations can be minimised and put to alternative uses. We believe that our aspiration for ‘zero discharge, zero waste and zero landfill’ starts from each individual. As such, we organise activities to enhance environmental awareness among our employees through communication platforms such as the Intranet, emails and internal recycling programmes. GRI Index: GRI 306-1 (2020), GRI 306-2 (2020), GRI 306-3 (2020), GRI 306-4 (2020), GRI 306-5 (2020) Through the concept of circular economy waste is viewed as a resource that that could generate value throughout our supply chain or become a raw material for another organisation’s supply chain. Being able to e*ectively manage our waste enhances F&N ability to achieve resource e+ciency and reduce the rate of depletion of natural resources. WASTE MANAGEMENT APPROACH LIVESTOCK AGRICULTURE POST-CONSUMPTION PACKAGING MANAGEMENT Waste Value-Added Activities CONSUMERS P R O D U C T S Waste-to-Energy FACTORIES Engaging Employees in Waste Reduction Waste Management Responsible Waste Disposal Circular Economy and Waste 104 O P E R A T I O N A L E C O ! E F F I C I E N C Y