Fraser & Neave Holdings Bhd Annual Report 2021

ENSURING HALAL COMPLIANCE & INTEGRITY ACROSS OUR VALUE CHAIN CULTIVATING INTERNAL HALAL CULTURE FACILITATING EXTERNAL ENGAGEMENT TO UPLIFT HALAL ECOSYSTEM 1 Regular Halal awareness programme, including collaterals, contests and quizzes Regular training in Good Manufacturing Practices and Good Hygiene Practices Prohibition of non-Halal foods and drinks within the factory premises, including o!ce and canteen 2 3 • We continuously strengthen our employee’s Halal awareness and understanding through: 1 • A l l emp l oyee s i n Ma l ay s i a u n d e r g o ma n d a t o r y H a l a l awa r e n e s s t r a i n i n g , wh i l e emp l oyees manag i ng Ha l a l matters also attended a series of professional training related to H a l a l i n t e r n a l a u d i t s a n d assurance. 2 • We facilitate positive collaborative engagement with Halal authorities such as JAKIM, Jabatan Agama Islam Selangor (JAIS) and Halal Development Corporation Berhad (HDC). Partner with JAKIM and JAIS in community outreach programmes. • We are actively engaging with the Department of Malaysia standards through Federation of Malaysian Manufacturers to provide our input towards developing Halal related standards to, such as: Sertu standards. Malaysian Standard 1514 Good. Manufacturing Practice (GMP for Food). • To f u r t he r p r op e l t he Ha l a l ecosystem, we partner HDC on the H a l a l S o u r c i n g P a r t n e r s h i p Programme, a capacity-building programme aimed at: sharing Halal industr y best practices. providing technical advice and knowledge transfer to small and medium enterprises (SMEs). coaching the SMEs to elevate their capability to be qualified as Halal vendors for multi-national companies. Through the programme, we have s u c c e s s f u l l y o n b o a r d e d t wo companies as our suppliers and are in the midst of developing more. • We also actively participate in knowledge-sharing forums such as: SC – HDC FORUM 2021. 17 th Malaysia International Halal Showcase (MIHAS). 1 2 3 4 • Our Halal Af fairs Depar tment and Internal Halal Committee are responsible for Halal compliance through our value chain, from material selec tion to production, storage and transportation of products to our consumers. • All our products are Halal-certified by the relevant authorised certification bodies: Department of Islamic Development Malaysia (JAKIM). Majelis Ulama Indonesia (MUI) Central Islamic Council of Thailand (CICOT). • Our Shah Alam and Pulau Indah plant are awarded the Whitelist status by JAKIM, in which Halal applications and approval are fast-tracked. • Halal Assurance Management System (HAS) is implemented and maintained to ensure e$ectiveness of halal production processes. A pool of qualified Halal Executives is established to implement a robust HAS. Internal Halal Audits are conducted for all our plants. • We perform scheduled porcine analysis for our all products to validate our HAS. No traces of porcine were detected. • Used equipment or machines brought into our factories underwent sertu cleansing (Shariah cleansing) to maintain Halal integrity of our products. • Our Halal Risk Management plan for all plants is updated to meet new Malaysian Halal Management System (2020) requirements. • To ensure Halal compliance downstream our supply chain, halal awareness trainings are conducted for our key transporters. Halal audits were also conducted on our distributors. 1 2 3 4 5 6 7 8 Management Discussion & Analysis 065 Fraser & Neave Holdings Bhd ! Annual Report 2021