Fraser & Neave Holdings Bhd Sustainability Report 2020

9.5 Sugar Index (g/100 ml) Total Beverage without Water (Million L) 9.1 8.9 8.8 8.6 8.3 8.3 7.6 7.5 7.2 7.2 7.0 6.8 6.5 6.3 5.6 FY2004 FY2005 FY2006 FY2007 FY2008 FY2009 FY2010 FY2011 FY2012 FY2013 FY2014 FY2015 FY2016 FY2017 FY2018 FY2019 Sugar Index Total Beverage 59% 3.9 FY2020 FY2020 Sugar Index (Total beverages) • 59% reduction from FY2004 to FY2020, compared to 41% reduction from last reporting (FY2004 to FY2019) • Decrease in FY2020 due to: product portfolio mix, sugar tax implementation • Beverages include Isotonic, CSD, Water, Tea, Soya and Juice (Chilled and Ambient) Sugar index is calculated by total volume of sugar (gramme)/total production volume of beverages (million litre). Beverages include Isotonic, CSD, Water, Tea, Soya and Juice (Ambient). in sugar index (FY2004-FY2020) 59% Our philosophy of ‘Pure Enjoyment. Pure Goodness’ means that F&N has a responsibility to provide high quality, healthy, safe and reliable products to its consumers. For example, OYOSHI tea products are brewed from high quality organic tea leaves; our soya bean milk is made with first grade non-GMO (genetically modified organisms) soybeans; and none of our products sold in Malaysia and Thailand contain Partially Hydrogenated Oils (‘trans fatty acids’). We also provide alternative and healthier options by innovating our products for consumers with food intolerances, such as lactose free milk. Another aspect of the healthier offering is our commitment to reducing sugar content in our products. Over 90% of our RTD products sold this year contain less than 5 g/100 ml of sugar content. Since 2004, F&N has taken deliberate steps in reducing the sugar content in our beverages. Today, we are pleased to report a reduction of 59% in the sugar index (grams of sugar content per 100 ml) across our range of beverages. This also represents an 30% reduction against last year. 097 SUSTAINABILITY REPORT 2020