Fraser & Neave Holdings Bhd Sustainability Report 2020

CONSUMER HEALTH AND SAFETY 103-1 Explanation of the material topic and its Boundary Consumer Health and Safety (pages 94 to 98) 103-2 The management approach and its components Consumer Health and Safety (pages 94 to 98) 103-3 Evaluation of the management approach Consumer Health and Safety (pages 94 to 98) 416-1 Percentage of significant product and service categories for which health and safety impacts are assessed for improvement Consumer Health and Safety (page 98) 416-2 Total number of Incidents Consumer Health and Safety (page 98) PRODUCT AND SERVICE LABELLING 103-1 Explanation of the material topic and its Boundary Product and Service Labelling (page 99) 103-2 The management approach and its components Product and Service Labelling (page 99) 103-3 Evaluation of the management approach Product and Service Labelling (page 99) 417-1 Type of product and service information required by the organisation’s procedures for product and service information and labelling Product and Service Labelling (page 99) 417-2 Total number of incidents of non-compliance with regulations and voluntary codes concerning product and service information and labelling, by type of outcomes Product and Service Labelling (page 99) SPECIFIC DISCLOSURES GRI STANDARD DESCRIPTION OF DISCLOSURE REFERENCE PAGE/ EXPLANATION 117 SUSTAINABILITY REPORT 2020